人类为了获得营养，到底有多拼？
"营养学" 相关文章
人类为了获得营养，到底有多拼？
#368 ‒ The protein debate: optimal intake, limitations of the RDA, whether high-protein intake is harmful, and how to think about processed foods | David Allison, Ph.D.
#368 ‒ The protein debate: optimal intake, limitations of the RDA, whether high-protein intake is harmful, and how to think about processed foods | David Allison, Ph.D.
MIT团队用AI筛选食用配体，打造下一代铁碘共存的双重强化盐，或改变全球微量营养素补充方式
A top nutrition scientist shares 7 ways to make American food healthier — from adding veggies to eating like a Google employee
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#331 ‒ Optimizing endurance performance: metrics, nutrition, lactate, and more insights from elite performers | Olav Aleksander Bu (Pt. 2)
速冻有机西兰花为何更贵？“冷冻”背后藏着的万亿生意经
“哈佛蔬菜汤”走红，真有那么神吗？专业解读来了
#361 - AMA #74: Sugar and sugar substitutes: weight control, metabolic effects, and health trade-offs
Four Axes of Hunger
“碳水”选对了吃得饱还不长胖：减肥人士必看
研究：微量锂或助延缓大脑老化
研究发现糖的摄入量并不会改变我们对甜食的喜爱程度
营养师推荐的5种高热量食物 “吃对了”竟还有助于减肥
[国 际] 《肝胆外科与营养》：与学界“肝胆相照”携手同行
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对轻食失望的年轻人，开始吃沙县减肥
#314 ‒ Rethinking nutrition science: the evolving landscape of obesity treatment, GLP-1 agonists, protein, and the need for higher research standards | David Allison, Ph.D.
