# Ingredients
- 1 large celeriac, peeled and cut into 1/2-inch thick steaks3 tbsp white miso paste1 tbsp honey or maple syrup1 tbsp mirin1 tbsp soy sauce1 tbsp grated ginger2 garlic cloves, minced1 tbsp sesame oil1/4 cup vegetable broth or water
For the Warm Asian Slaw:
- 2 cups thinly sliced Napa cabbage1 carrot, julienned or grated1 bell pepper, thinly sliced (any color)3 green onions, sliced2 tbsp rice vinegar1 tbsp sesame oil1 tsp soy sauce1 tsp honey or maple syrup1 tsp grated ginger1 garlic clove, mincedA handful of toasted sesame seedsA handful of chopped fresh cilantro
# Instructions
Miso Glaze Preparation:
- In a bowl, whisk together miso paste, honey, mirin, soy sauce, grated ginger, minced garlic, and sesame oil until smooth.
Celeriac Steaks:
- Preheat your oven to 400°F (205°C).Heat a large ovenproof skillet over medium heat. Add a touch of oil.Sear the celeriac steaks on each side for about 3-4 minutes, until they have a nice golden-brown crust.Brush each steak generously with the miso glaze.Pour the vegetable broth or water into the skillet, around the celeriac.Transfer the skillet to the oven and roast for about 20 minutes, or until the celeriac is tender but still holds its shape.
Warm Asian Slaw:
- In a large skillet, heat the sesame oil over medium heat.Add the garlic and ginger, and sauté for a minute until fragrant.Add the Napa cabbage, carrot, and bell pepper. Sauté for 2-3 minutes until the veggies are slightly softened but still have a bit of crunch.Stir in the rice vinegar, soy sauce, honey, and green onions. Cook for an additional 2 minutes.Remove from heat and toss in the sesame seeds and fresh cilantro.
Serving:
- Plate the celeriac steaks and drizzle any remaining pan juices over the top.Serve alongside the warm Asian slaw.
The combination of the earthy celeriac, rich miso glaze, and fresh, tangy slaw creates a delightful dish that’s sure to impress! Adjust the ingredients and flavors according to your preferences and enjoy.
Origin: Generated by DALL-E and ChatGPT, Family Class - AI and ChatGPT
References:
Created 2023-11-05
