8 higher-welfare chicken wings1 handful of pork bones, (ask your butcher)750 g higher-welfare pork belly, (skin removed and reserved)2 thumb-sized pieces of ginger5 cloves of garlic1 heaped tablespoon miso paste500 g dried soba or ramen noodles8 small handfuls of beansprouts, (ready to eat)8 spring onions1–2 fresh red chilies (depends… without is better)

You need to clean the meat. Therefore boil it until the brown and blood goes out:
Throw the water away and use new onePut the meat and all ingredients inside the bowl ahttps://www.ssp.sh/brain/Ramen-20240909111000712.webp"/brain/Ramen-20240909111000712.webp">When it is cooking, take out the bubbleshttps://www.ssp.shhttps://www.ssp.sh/brain/Ramen-20240909111029999.webpwant clean soup broth:
Prepare the tari-sauce that is used for the pork belly later (put all ingredients like two garlic (squeezed), ginger slices and soya sahttps://www.ssp.sh/brain/Ramen-20240909111046363.webpinutes. Turn off and leave it for later:
Soak the meat with the ramen and cook it for 1h
The resthttps://www.ssp.shhttps://www.ssp.sh/brain/Ramen-20240909111149470.webpursThe pork belly should be around 1h, then take it out and put it in the tari sauce
Put it in the fridge until you are ready to eat the ramen

Next day or when you ready to make the ramen:

Reheat the soup, cook it on high level to get a more concentrated brothhttps://www.ssp.shhttps://www.ssp.sh/brain/Ramen-20240909111326247.webpount of soup/ramen, put 3 pieces of misohttps://www.ssp.sh/brain/Ramen-20240909111346623.webpready be in on day one with the soup)
Ready the ramen or udon noodhttps://www.ssp.shhttps://www.ssp.sh/brain/Ramen-20240909111400188.webp0909111346623.webp">Don’t need to be cooked, can be added to the hot soup and let ithttps://www.ssp.sh/brain/Ramen-20240909111424169.webplly from the fridge
No need to heat up eitherFilter the ramen so that you have the plain ramen:
Ramen - Soy Sauce Eggs on how to make)
Put spring onions, bean sprouts, eggs. Soak everything with the very hot ramen, so that the meat, egg and noodles are warmEnjoy! ;-)

Another (quick) one:

Origin: docs.google.com/document/d/1R722PsYbi4nz0ZdKJuBx-k2s1ZxLbop4UueuMPit21E/edit?usp=drivesdk, Steaming Ramen | Chicken Recipes | Jamie Oliver
References: Ramen
Created