本文讲述了作者在伦敦Quo Vadis餐厅品尝到的一款特色三明治，该三明治以其独特的口感和味道受到Esquire杂志的推荐。
I had thistwice last week in London – at Quo Vadis (ref KR Connect 11thNovember). “Two thin slicesof bread, toasted; butter; a dollop of mustard cream; a generous spoonful ofhorseradish; chunks of smoked eel; pickled red onion on the side. And, with a minimum of fuss but a maximum offlavour, that is Esquire’s choice for the nation’s most distinctive, mostdelicious, most desirable sandwich – an insanely punchy, delightfully headyexperience that is over in moments but lingers in the memory for weeks.”Esquire Next timeyou’re in London! KR
