Fortune | FORTUNE 09月26日
星巴克重塑“第三空间”体验,应对年轻群体流失
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星巴克宣布一项10亿美元的重塑计划,旨在恢复其作为“第三空间”的魅力。该计划包括关闭北美100多家门店,裁减900个非零售岗位,并改造1000多家门店,以期重现90年代的温馨舒适氛围。此举正值星巴克在年轻群体(Gen Z)中市场份额下滑之际,公司承认其此前为追求效率而设计的纯粹的移动点单门店未能赢得这代人的青睐。星巴克CEO认为,年轻一代实际上渴望的是更具人情味和社区感的“第三空间”,而非过去几年过度追求便捷的交易模式。因此,公司将通过增加陶瓷杯、舒适座椅、电源插座以及更适合长时间停留的布局来改造门店,重拾咖啡馆作为社交聚会场所的初衷,尽管这伴随着高昂的成本和潜在的劳资关系挑战。

☕️ **重塑“第三空间”核心价值**:星巴克正投入10亿美元进行战略重塑,核心目标是恢复其作为顾客在家和工作之外的“第三空间”的吸引力。这包括关闭100多家北美门店、裁减900个非零售职位,以及改造1000多家门店,旨在重现90年代那种温馨、舒适、鼓励顾客停留的氛围,以对抗近年来过度追求便捷交易模式而流失的顾客,特别是年轻群体。

📉 **应对年轻群体市场份额下滑**:星巴克承认在吸引年轻一代(Gen Z)方面遭遇挑战,其在该群体的市场份额已从67%降至61%,并连续四个季度下滑。公司认识到,此前为追求“无缝”数字化体验而设计的纯粹的移动点单门店,未能满足这代人对温暖和人际连接的需求,反而显得过于交易化。

🛋️ **回归舒适与社区感**:新的改造计划将侧重于创造“逗留空间”,引入更多陶瓷杯、柔软的座椅、电源插座以及旨在放慢顾客节奏的布局设计。这反映了公司CEO的愿景,即重现星巴克早期作为社区集会点、提供舒适环境和社交机会的品牌形象,以满足年轻一代对怀旧感和真实社交体验的渴望。

💰 **高昂的投入与潜在挑战**:此次重塑计划涉及巨额的财务支出,预计将产生1.5亿美元的遣散费用和8.5亿美元的关闭及改造相关成本。此外,工会组织已表示将就门店关闭进行谈判,并担忧此举可能削弱星巴克所寻求恢复的社区氛围,预示着劳资关系方面可能存在的紧张局势。

On Thursday, the coffee giant unveiled a $1 billion restructuring plan that will shutter more than 100 North American cafes, cut 900 non-retail jobs, and remodel over 1,000 locations. 

The reset, CEO Brian Niccol said, is about restoring warmth and comfort — an effort to recreate the “third place” he has championed since taking the helm last year, the hangout between home and work that first made Starbucks a global brand in the 1990s.

At the same time, Starbucks appears to be losing ground with Gen Z, something it tacitly admitted in its latest earnings, when it moved to shutter mobile-only “pickup” stores built for speed and “frictionless” transactions that it assumed would be catnip for a digital-native generation. Its market share among the cohort has slipped from 67% to 61% over the past two years, marking four consecutive quarters of declines, according to Consumer Edge.

Like many restaurant chains, Starbucks misread the generation. Seeing their social awkwardness and preference for digital ordering, the company wrongly assumed it should structure its stores around those behaviors. But Niccol told analysts in July that the mobile-only format was “overly transactional and lacking the warmth and human connection that defines our brand.”

But Gen Z, Niccol is betting, craves that old Starbucks feeling the same way it pines for a “90s kid summer.”

Dubbed by some as the loneliest generation, they’re gravitating instead toward quirky, local coffee shops that double as community hubs and cultural signifiers – the kind you would see on ‘90s shows like Friends or How I Met Your Mother, Consumer Edge data show. 

Niccol thinks the answer is in the original Starbucks innovation of the “third place.”

Bringing back that Central Perk feeling

The idea of the “third place” comes from urban sociologist Ray Oldenburg’s 1989 book The Great Good Place, which argued that society needs gathering spots beyond home and work. Cafes, pubs, gyms, the nail salon — all counted.

Starbucks worked hard to claim that term; the CEO at the time of Oldenburg’s book, Howard Schultz, used it so often on radio shows and in interviews that people assumed he invented it.

“Starbucks was notable for spacious, comfortable seating in the early days,” Karen Christensen, an author and collaborator of Oldenburg’s, told coffee newsletter The Pourover. “It was the usual place to find a seat and Wi-Fi and electricity in a strange city, and a common place to meet friends.”

However, that vibe has been harder to find in recent years. Drive-throughs and mobile pickup now outnumber long sit-down visits, and six straight quarters of falling same-store sales suggest that customers aren’t sticking around. Niccol said in his note the goal now is to bring people back. 

“Our goal is for every coffeehouse to deliver a warm and welcoming space with a great atmosphere and a seat for every occasion,” he told employees.

The company says the new investment will prioritize stores that can be remodeled into “lingering spaces.” 

Expect more ceramic mugs, softer seating, outlets and layouts designed to slow customers down rather than speed them out the door. Starbucks ended its fiscal year with roughly 18,300 locations across North America, but store growth won’t resume until 2026.

The once and future third place

The price tag is steep: Starbucks expects $150 million in severance costs and $850 million tied to closures and remodeling. The announcement follows an earlier $500 million investment in barista hours through its “Green Apron Service.”

But labor tensions loom. Starbucks Workers United, which represents more than 12,000 baristas, said it would demand bargaining over the closures. Union leaders warned the cuts risk undercutting the very community vibe Starbucks says it wants to restore.

Beyond finances, the stakes are cultural. As Oldenburg argued, third places are vital to social cohesion — spaces where people of all kinds can rub shoulders. In recent years, many third places have vanished, a trend accelerated by the pandemic. 

“Public leisure space is critical for society,” Notre Dame professor Gwendolyn Purifoye told The New York Times. “If you don’t build places to gather, it makes us more strange, and strangeness creates anxiety.”

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星巴克 第三空间 Gen Z 门店重塑 咖啡行业 Starbucks Third Place Gen Z Store Remodel Coffee Industry
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