Huberman Lab 09月25日 18:01
不同饮食法的比较
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本期节目邀请了斯坦福大学医学教授、营养研究主任克里斯托弗·加德纳博士,探讨生酮饮食、素食、纯素食和杂食饮食的影响。节目比较了这些饮食方式,强调减少加工食品对健康的好处。此外,还讨论了蛋白质需求、植物与动物蛋白的区别、纤维和低糖发酵食品对肠道健康和炎症的重要性,以及饮食如何影响基因表达。节目还涉及食物过敏,如乳糜泻、乳糖不耐症等。最后,节目提供了基于数据的健康饮食建议。

🍽️ 节目比较了生酮饮食、素食、纯素食和杂食饮食,指出没有一种饮食适合所有人,强调减少加工食品对健康的重要性。

🥗 加德纳博士讨论了蛋白质需求的争议,对比了植物与动物蛋白的区别,强调纤维和低糖发酵食品对肠道健康和炎症的重要性。

🧬 节目还探讨了饮食如何影响基因表达,以及食物过敏问题,如乳糜泻、乳糖不耐症等,为观众提供了基于数据的健康饮食建议。

My guest is Dr. Christopher Gardner, Ph.D., professor of medicine and director of nutrition studies at Stanford. He is known for his pioneering research on the impact of dietary interventions on weight loss and health.We compare ketogenic, vegetarian, vegan and omnivorous diets—and why there is no one-size-fits-all approach. All agree, however, that eliminating or dramatically reducing processed foods is best for health.We discuss the protein needs controversy; plant vs. animal proteins; the importance of fiber and low-sugar fermented foods for gut health and inflammation; and how diet affects gene expression. We also review food allergies—including gluten, wheat, dairy and soy—as well as raw dairy.The episode offers data-supported advice for healthier eating.Read the episode show notes at hubermanlab.com.Thank you to our sponsorsAG1: https://drinkag1.com/hubermanEight Sleep: https://eightsleep.com/hubermanMateina: https://drinkmateina.com/hubermanBetterHelp: https://betterhelp.com/hubermanLMNT: https://drinklmnt.com/hubermanLevels: https://levelshealth.com/hubermanTimestamps00:00:00 Christopher Gardner00:02:32 Is there a Best Diet?, Individual Needs, Geography & Diet, Lactose00:11:02 Sponsors: Eight Sleep & Mateina00:13:49 Raw Milk, Lactose Intolerance00:20:33 Wheat Allergies, Gluten Intolerance; Celiac Disease00:25:12 Processed Foods, Food Dyes, Research Outcomes, NOVA Classification, GRAS00:33:44 Processed Foods, Economic & Time Considerations, US vs European Products00:39:59 Food Industry Funding, Investigator Influence, Equipoise, Transparency00:50:10 Sponsors: AG1 & BetterHelp00:53:11 Industry Funding, National Institute of Health (NIH)00:56:41 Whole Food, Plant-Based Diet; Diet Comparison, DIETFITS, A TO Z Study01:10:24 Nutrition Naming, Omnivore, Meat, Animal Feeding Operations (CAFO)01:17:14 Transforming American Diet; Taste, Health & Environment01:22:26 Sponsor: LMNT01:23:43 Food Preparation, Chefs, Improve School Food01:29:54 Scalability, Mega-Farms, Small Farm & Farmer Loss01:34:25 Protein Requirements, Dietary Protein Recommendations, Standard Deviations01:45:33 Protein & Storage01:52:12 Plants & Complete Proteins?, Legumes, Bioavailability02:01:58 Sponsor: Levels02:03:17 Beyond Meat, Impossible Meat, Ingredients, Sourcing Meat, Salt02:09:18 Vegan vs Omnivore Diet, Twin Study, Cardiometabolic Markers, Genes, Microbiome02:20:24 Health Science Communication, DEXA; “Protein Flip” Diet; Food Patterns, Caloric Intake02:31:29 Microbiome, Inflammation, Fiber, Tool: Low-Sugar, Fermented Food02:45:32 Acknowledgements02:47:55 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network NewsletterDisclaimer & DisclosuresLearn more about your ad choices. Visit megaphone.fm/adchoices

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饮食比较 生酮饮食 素食 健康饮食 蛋白质需求 食物过敏
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