Astral Codex Ten Podcast feed 09月25日
土著食人习俗
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本文介绍了16世纪德国探险家汉斯·施塔登在巴西土著部落被俘期间观察到的食人习俗。文章详细描述了土著部落的食人仪式,包括对俘虏的束缚、安排女性看守和陪伴、建造特殊房屋、准备饮料和陶器、涂抹颜料和羽毛装饰,以及最终用木棒击杀俘虏并分食肉体的过程。这些仪式公开举行,充满仪式感,反映了土著部落的独特文化和信仰体系。

🔍 汉斯·施塔登在1554年被巴西土著部落俘虏,近一年间他详细观察了部落的食人仪式。这些仪式包括对俘虏的束缚、安排女性看守和陪伴,以及建造特殊房屋进行准备。

🎨 仪式过程充满细节,俘虏会被用绳索束缚,安排部落高官的女儿和姐妹作为看守和伴侣,并在仪式前几天被安置在无墙但有顶的特殊房屋中。部落成员会准备大量发酵木薯酒,并制作羽毛装饰和墨汁。

🗡️ 仪式在傍晚开始,客人饮酒庆祝,直到黎明时分,一名勇士用涂有颜料的木棒击杀俘虏,并将尸体煮熟分食。击杀者随后会进行为期数日的禁欲,而其他人则享用俘虏的肉体和饮品。

[This is one of the finalists in the 2025 review contest, written by an ACX reader who will remain anonymous until after voting is done. I’ll be posting about one of these a week for several months. When you’ve read them all, I’ll ask you to vote for a favorite, so remember which ones you liked]

I. THE TASTE OF VICTORY

The Tupinambá people ate their enemies. This fact scared Hans Staden, a German explorer who was captured by Tupinambá warriors in 1554, when they caught him by surprise during a hunting expedition. As their prisoner for nearly a year, Staden observed a number of their cannibalism rituals. They were elaborate, public affairs; here’s a description of them from Duffy and Metcalf’s The Return of Hans Staden, an assessment of Staden’s voyage and claims: (Ch. 2, pg. 51-52)

First a rope was placed around the neck of the captive so that he might not escape; at night the rope was tied to the hammock in which the captive slept. Straps that were not removed were placed above and below the knees. The captives were given women, who guarded them and also slept with them. These women were high-status daughters and sisters of chiefs; they were unmarried and sometimes gave birth to the child of a captive. Some of the captives might be held for a period of time until corn was planted and new large clay vessels—for drink and cooking flesh—were made. Guests were invited to the ceremony, and they often arrived eight to fifteen days in advance of it. A special small house was erected, with no walls but with a roof, in which the captives were placed with women and guards two or three days before the ceremony. In the other houses, feathers were prepared for a headdress or for body ornamentation, and inks were made for tattoos. Women and girls prepared fifty to one hundred vats of fermented manioc beer. Then, when all was ready, they painted the victim’s face blue, mounted a headdress of wax covered with feathers on him, and wound a cotton cord around his waist. The guests began to drink in the afternoon and continued all through the night. At dawn, the one who was to do the killing came out with a long, painted wooden club and smashed the captive on the head, splitting it open. The attacker then withdrew for eight to fifteen days of abstinence while the others ate the cooked flesh of the captive and finished all of the drink made for the occasion.

https://www.astralcodexten.com/p/your-review-the-synaptic-plasticity

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土著部落 食人习俗 汉斯·施塔登 巴西 16世纪 文化习俗
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