Hagerty died at a hospital in Grand Forks from complications related to a stroke, according to her daughter Gail Hagerty. She remembered her mother as a journalist at heart who was more interested in giving readers an honest assessment of what to expect from a restaurant than in being critical.

Her 2012 Olive Garden piece was “unique and authentic, coming from a grandmother in North Dakota,” Gail Hagerty said.

In the review, she famously wrote in praise of the chain’s chicken Alfredo as “warm and comforting on a cold day.”

“As I ate, I noticed the vases and planters with permanent flower displays on the ledges,” she wrote. “There are several dining areas with arched doorways. And there is a fireplace that adds warmth to the decor.”

It spread on social media and drew national media attention to Hagerty.

“She was everywhere and she loved it and it was a wonderful experience, although she had to ask my brother what does it mean if you go viral. She didn’t know that,” Gail Hagerty said. “She used to say that if you were going to have 15 minutes of fame and if you were 86, you had to do it soon. You couldn’t wait.”

The media attention even drew in famed chef and TV host Anthony Bourdain, who defended Hagerty on Twitter from those who ridiculed her embrace of the Olive Garden chain’s food. He met with her and went on to publish a book of her columns, also writing its foreword.

In a 2014 interview conducted by oral historian Teri Finneman, Hagerty said the response to her review was unbelievable, including countless emails and phone calls as well as TV interviews and a tour of New York City.

“But most of all, it was people feeling in defense and people praising me for the way I write the Eatbeat. And — I wrote that Eatbeat column so fast one day that I never expected it to be repeated all over the country, but that’s what happened,” she said in the interview.

Hagerty was born May 30, 1926, in Pierre, South Dakota. Her newspaper career began while she was in high school, when she assisted the editor of the Pierre Capital Journal and wrote city briefs, according to her oral history.

She earned a journalism degree from the University of South Dakota, of which she was quite proud, her daughter said. She added that Hagerty was a journalist at heart who took the effort to get to know people and the community and was actively writing for more than 70 years.

Hagerty was beloved in Grand Forks due to her long career and community involvement, and in 2002 a lift station was dedicated and named in her honor. Hagerty arrived at the ceremony on a restaurant owner’s motorcycle, her daughter said.

“I’m going to leave some flowers there this evening,” Gail Hagerty said.

Hagerty was writing at least occasionally for the Grand Forks Herald until last year.