Can you smell it? That’s the irresistible waft of A Cheese Course, a mouthwateringly cheesy weekly conversation show from Infinite Media.
Built for YouTube and hosted by third-generation cheese importer Adam Jay Moskowitz, A Cheese Course serves up lively conversations with a smorgasbord of tastemakers, artists, and foodies, paired with expertly curated cheese boards from cheesemongers Tommy Amorim and Alex Armstrong.
This high-energy series explores the craft, culture, and stories behind the good stuff, while showing it off like never before (think Jiro Dreams of Sushi… but meltier). Cheese becomes the world’s moldiest icebreaker, sparking surprising conversations with an eclectic range of creatives united by a love of food, art, and storytelling.
New episodes drop every Thursday on YouTube. Here’s a taste:
Who’s On the Menu?
Every Thursday, a new guest pulls up a chair for a cheesy chat. So far:
Episode 1: viral cheesemonger Madelyn Varela, the TikTok & Instagram sensation with hundreds of thousands of followers.
Episode 2: Rising chef, farmer, and olive oil sommelier Chef Abby Kirn.
This Thursday: the RIAA Platinum-certified singer-songwriter Ron Pope, who boasts a casual 1 million+ monthly Spotify listeners.
The platter ahead is equally stacked:
Kat Craddock: Editor in chief and CEO of Saveur Magazine.
Allison Hooper: Co-founder of Vermont Creamery and pioneer of American artisan cheesemaking.
Brad Leone: Host of the Makin' It YouTube cooking series and author of the New York Times bestseller Field Notes for Food Adventure.
Hamilton Morris: Journalist, documentarian, and scientific researcher, creator of the documentary series Hamilton's Pharmacopeia.
Barry X Ball: Sculptor based in New York, known for blending classical art and technology using 3D scanning and robotic carving, with work exhibited internationally.
Meet the Big Cheese
Your host Adam comes from three generations of cheese importing, turning family tradition into a passion for connecting people with incredible cheese. He runs Larkin Cold Storage, a logistics hub for some of the world's finest cheeses, and Columbia Cheese, where he sources exceptional European cheeses under his "Maker to Monger" philosophy — bringing the stories of small producers directly to American cheese counters.
Outside of “A Cheese Course”, Adam's proudest creation is The Cheesemonger Invitational, an event that combines education, friendly competition, and celebration of artisan cheese. It's become a cornerstone gathering for cheese professionals nationwide. He's shared his expertise on shows like Chopped and Dr. Oz, been featured in the Wall Street Journal and NY Times, and regularly appears on Epicurious. His mission is simple: make great cheese accessible to everyone.
Oh, and here’s something cool. Adam is fresh off a historic win, having just coached Team USA to first and third place at the world‑famous Mondial du Fromage — the “Cheese Olympics” — marking the first‑ever U.S. victory. Delicious!
🧀 Don’t be bleu. Join the party every Thursday.
